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Recipe: Blue Cheese & Bacon Dip

I’ve had several requests for the recipe for the blue cheese & bacon dip I served at our Christmas party this year, so I decided to share it with all of you.

Blue Cheese & Bacon Dip

2 (8-ounce) packages cream cheese, softened (I normally use fat free)
2 (5-ounce) packages crumbled blue cheese
1 (8-ounce) container sour cream
1/4 teaspoon garlic powder (i actually don’t measure this – i like a lot of garlic)
2 packages real bacon pieces or 8-10 slices cooked bacon, crumbled and divided
milk (i dont measure this either)

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1. Preheat over to 350 degrees.
2. In a medium bowl, combine cream cheese, blue cheese, sour cream, garlic powder, and 1 1/2 packages (or 6-8 slices) crumbled bacon. Add milk to keep mixture creamy.
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3. Spoon cheese mixture into casserole or baking dish. Sprinkle remaining bacon crumbles on top.
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4. Bake for 30 to 35 minutes, or until browned and bubbly. Serve warm with crackers. It’s also VERY tasty if served with homemade potato chips.
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If you decide to make it, let me know how it turns out.

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